ProClean Enzymatic Pot and Pan Detergent

Features & Benefits:

Tough stain breakdown technology

Use for starch and protein food soils

Effective on grease stains and buildup

Faster, better cleaning results

Less scrubbing for employees

Available in concentrated formula and RTU

Uses/Solutions:

Manual washing of pots, pans, and flatware in a 3-compartment sink

Ready-to-use and dispensed options

Effective Against/On:

Grease and Food soils

Pot and Pan Washing in 3-Compartment Sink:

• Cookware or utensils and other surfaces subject to direct contact with food are to be thoroughly rinsed with potable water after product use.
• Sink One - Fill sink using 1 US fl oz of product per 10 US gal (0.8 ml/L) of hot water (110°-120°F/43°-49°C). Adjust amount of product up or down according to soil loads.
• Sink Two - Immerse pots and pans in clean water. Remove and let excess water run back into sink.
• Sink Three - Fill sink with warm water (75°-100°F/24°-38°C). Use an appropriate Keystone sanitizer for a sanitizing rinse, following directions on label. Let air dry. Do not wipe. Follow local health department regulations for rinsing.