Proclean Pot and Pan Ready-to-Use

Features & Benefits:

Concentrated formula with superior grease cutting capability makes cleaning easier, saving time and money

High sudsing detergent that delivers extra cleaning mileage, even in the presence of grease and other heavy food soils

Formulated to be tough on food soils, gentle on hands - pH balanced ingredients for mildness

A powerful combination of anionic and nonionic wetting agents and surfactants

Uses/Solutions:

General detergent for use in restaurants, cafeterias, school lunchrooms, hospitals, etc.

Hand washing of pots, pans, dishware and utensils in a 3-compartment sink.

Effective Against/On:

Grease, Baked on foods, difficult food soil

Directions for Use:

All surfaces with direct contact to food are to be thoroughly rinsed with after product use.

Sink One: Fill sink using one 1 US Fl oz of ProClean Pot & Pan Detergent per 10 US gal of hot water (110–120˚F). Adjust amount of product according to soil loads.

Sink Two: Immerse pots and pans in clean water. Remove and let excess water run back into sink.

Sink Three: Fill sink with warm water (75–100˚F). Use an appropriate ProClean sanitizer for a sanitizing rinse, following directions on label. Let air dry. Do not wipe. Follow local health department regulations for rinsing.