A quick and simple solution for cleaning and sanitizing food contact surfaces.
Disinfectant, Sanitizer, Cleaner for Industrial and Commercial Use Schools-Restaurants-Food Services
Sanitizing rinse for eating and drinking utensils. Hard surface sanitizer
Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 10708), Escherichia coli O157:H7 (ATCC 35150), Listeria monocytogenes (ATCC 19117).
*Avian Influenza Virus, *Canine Distemper Virus, *Newcastle’s Disease Virus, *Herpes Simplex Type 1 Virus.
DISINFECTION / VIRUCIDAL*/ FUNGICIDAL DIRECTIONS:
Add 3 1/2 oz. of Sani Quad Food Service Sanitizer per 4 1/2 gallons of water (0.78 oz. of Sani Quad Food Service Sanitizer per gallon of water) or equivalent dilution to disinfect hard, nonporous surfaces.
A complete product line designed to help ensure the clean and safe results you need