For sanitizing tableware in low-temperature warewashing machines, inject Low Temp Dishmachine Sanitizer into the final rinse water at concentration of 100 ppm available chlorine. Do not exceed 200 ppm. Air dry or follow with a potable water rinse.
To ensure that available chlorine concentration does not fall below 50 ppm, periodically test the rinse solution with a suitable test kit and adjust the dispensing rate accordingly. Consult your local ProClean Sales Service Route Manager for technical assistance and further information on sanitizing tableware in warewashing machines.
FORMULATED FOR USE WITH AUTOMATIC DISPENSING SYSTEMS.
DO NOT USE ON SILVER AND SILVER PLATE.
DO NOT MIX WITH ANYTHING BUT WATER.
AVAILABLE CHLORINE TABLE OF PROPORTIONS
100 ppm - 2 oz. in 13 gal. water/1 oz. in 6.5 gal. water
200 ppm - 4 oz. in 13 gal. water/2 oz. in 6.5 gal. water