Sani Quad Food Service Sanitizer (ProClean)

Features & Benefits:

Disinfectant, Sanitizer, Cleaner for Industrial and Commercial Use Schools-Restaurants-Food Services

Uses/Solutions:

Sanitizing rinse for eating and drinking utensils. Hard surface sanitizer

Effective Against/On:

Staphylococcus aureus (ATCC 6538), Salmonella enterica (ATCC 10708), Escherichia coli O157:H7 (ATCC 35150), Listeria monocytogenes (ATCC 19117).

*Avian Influenza Virus, *Canine Distemper Virus, *Newcastle’s Disease Virus, *Herpes Simplex Type 1 Virus.

DISINFECTION / VIRUCIDAL*/ FUNGICIDAL DIRECTIONS:

Add 3 1/2 oz. of Sani Quad Food Service Sanitizer per 4 1/2 gallons of water (0.78 oz. of Sani Quad Food Service Sanitizer per gallon of water) or equivalent dilution to disinfect hard, nonporous surfaces.